Vintage Tips in the Kitchen
June 25th 2010 11:41
:
Tips for
:
the Kitchen
In 1952 the Sunday Herald, a Sydney newspaper printed some interesting kitchen tips I thought I would share.
* Use powdered milk mixed with water in which vegetables have been boiled to make white sauce.
* Tainted saucepans can be cleansed by boiling a cut up lemon in them for one or two hours
* Use marmalade or finely chopped fresh orange peel instead of candied peel, in fruit cake.
Try this fruit salad dressing. Mix well 1/2 cup mayonnaise with 2 tablespoons orange juice, 2 tablespoons cream and 1 teaspoon icing sugar. Beat well and chill.
I love these little insights into the past. Often still valid today.
* Use powdered milk mixed with water in which vegetables have been boiled to make white sauce.
* Tainted saucepans can be cleansed by boiling a cut up lemon in them for one or two hours
* Use marmalade or finely chopped fresh orange peel instead of candied peel, in fruit cake.
Try this fruit salad dressing. Mix well 1/2 cup mayonnaise with 2 tablespoons orange juice, 2 tablespoons cream and 1 teaspoon icing sugar. Beat well and chill.
I love these little insights into the past. Often still valid today.
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