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<pubDate>Sun, 18 Jul 2010 07:07:00 GMT</pubDate>
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<title>Fruit Salad Dressing</title>
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<description>One of my previous posts mentioned a fruit salad dressing from the 1950s. After a number of readers (ok, maybe just two) mentioned that it would be itneresting to make...</description>
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<pubDate>Sun, 18 Jul 2010 07:07:00 GMT</pubDate>
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<title>Grandma's Pumpkin Scones</title>
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<description>We recently had a dinner party where our friends who are farmers, brought along a lovely big pumpkin. You gotta love living in the country where fresh food is just...</description>
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<pubDate>Sat, 03 Jul 2010 07:36:00 GMT</pubDate>
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<title>Vintage Tips  in the Kitchen</title>
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<description>In 1952 the Sunday Herald, a Sydney newspaper printed some interesting kitchen tips I thought I would share. * Use powdered milk mixed with water in which vegetables have been...</description>
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<pubDate>Fri, 25 Jun 2010 11:41:00 GMT</pubDate>
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<title>Gingerbread for Winter</title>
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<description>The wind is biting, the skies are dreary and thoughts turn to warm, filling foods. My hubbie loves gingerbread and I must confess that I haven't made any for a...</description>
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<pubDate>Sun, 13 Jun 2010 11:02:00 GMT</pubDate>
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<title>Washing clothes with petrol</title>
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<description>Trolling through some newspaper archives, as I do while searching out tidbits for my genealogy hobby or to find interesting articles for this blog, I came across a news article...</description>
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<pubDate>Sat, 05 Jun 2010 04:54:00 GMT</pubDate>
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<title>Shearers' Stew with Jumbuck Dumplings.</title>
<link>http://www.vintagefoodie.com/shearers-stew-with-jumbuck-dumplings/</link>
<description>The weather has turned colder which automatically turns our choices of dishes to cook towards heavier, stewier (is that a word), more warming meals. My previous post was the book...</description>
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<pubDate>Sat, 22 May 2010 05:46:00 GMT</pubDate>
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<title>Vintage Book Review - Heritage Cookbook</title>
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<description>It's not officially a vintage cookbook as the Australia Family Circle Heritage Cookbook was only published in 1988, to celebrate Australia's Bicentenary, but it does have a wonderful history of...</description>
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<pubDate>Tue, 18 May 2010 03:13:00 GMT</pubDate>
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<title>Curried Sausages</title>
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<description>So one of the first ways I noticed that my grandmother was 'chatting' to me through her cookbook was by a clipping I found amongst the pages that she had...</description>
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<pubDate>Thu, 22 Apr 2010 03:31:00 GMT</pubDate>
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<title>She spoke to me.</title>
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<description>I've mentioned my grandmother before on this blog as she was the inspiration for me to start it up. After she died I ended up with all her old cookbooks...</description>
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<pubDate>Thu, 15 Apr 2010 11:35:00 GMT</pubDate>
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<title>The History of the cookbook</title>
<link>http://www.vintagefoodie.com/the-history-of-the-cookbook/</link>
<description>The cookbook is one of the most handy tools any cook can have. Not only does it store recipes but it can be an insight into a culture that is...</description>
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<pubDate>Fri, 19 Mar 2010 00:38:00 GMT</pubDate>
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<title>1930s ads - if only they had known.</title>
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<description>Knowledge is a powerful tool. Sometimes it can even save lives. And if we're going to talk about health food back then... That's right folks our parents/grand parents knew better...</description>
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<pubDate>Fri, 12 Mar 2010 11:07:00 GMT</pubDate>
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<title>Organic versus Processed</title>
<link>http://www.vintagefoodie.com/organic-versus-processed/</link>
<description>I had been so used to buying my prepackaged meat and fruit and vegetables from the supermarket, that the flavour seemed irrelevant. I had sacrificed that for price and convenience...</description>
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<pubDate>Wed, 17 Feb 2010 02:00:00 GMT</pubDate>
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<title>Essentially Vitamins are Important</title>
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<description>Did you know that vitamins were first called 'accessory food factors' and were considered to be essential to health. That's once they were discovered. Sir Frederick Gowland Hopkins was an...</description>
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<pubDate>Mon, 18 Jan 2010 03:04:00 GMT</pubDate>
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<title>Leftover Time Again!</title>
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<description>The festivities are over and the fridge is still full. Mainly of ham, chicken and turkey. Time to use them up in an economical and tasty way. Under the chapter...</description>
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<pubDate>Mon, 28 Dec 2009 23:49:00 GMT</pubDate>
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<title>Holy Guacamole!</title>
<link>http://www.vintagefoodie.com/holy-guacamole/</link>
<description>One of the things I love about researching vintage food is the connection that it affords us whenever I make a recipe that has stood the test of time, or...</description>
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<pubDate>Sun, 20 Dec 2009 11:11:00 GMT</pubDate>
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