Potato Salad Roll
November 16th 2009 10:42
Potato Salad Roll
Ingredients
4 cups cooked mashed potatoes (without liquid)
1 cup finely sliced celery
1/2 C finely chopped pickled cucumbers
2 level tspns grated onion
2 tblspns mayonnaise
1 tspn lemon juice
1 level tspn salt
1/2 level tspn pepper
1/4 C chopped parsley or chives
4 hard cooked eggs
Method
1. Combine first 8 ingredients
2. Sprinkle chopped parsley or chives over large sheet of greased greaseproof paper.
3. Spread potato mixture over paper into a 40cm x 25 cm rectangle.
4. Place hard-cooked eggs along shorter side of potato. Using paper as a lever, roll potato around eggs like a Swiss roll, keeping paper to outside.
5. Chill well, cut into thick slices. Serve with salad or cold meats.
Serves 6.
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