Egg Nog at Christmas
December 24th 2012 09:23
:
Nothing beats the
:
taste of egg nog
It's a drink that's been around in England since the 1700s.
Every Christmas there's a lot of excitement when the sweetened condensed milk, eggs and brandy come out.
It's incredibly easy to make, so if the first batch disappears due to intense taste testing, it won't be hard to whip up another batch
.
Ingredients
4 eggs separated
4 Cups milk
400g sweetened condensed milk
1 Cup brandy
pinch salt
1t vanilla extract
ground nutmet
Method
1. Beat yolks thick.
2. Beat in condensed milk, salt, vanilla and milk.
3. Beat whites stiff and slowly add to mix.
4. Stir in brandy, then chill.
Every Christmas there's a lot of excitement when the sweetened condensed milk, eggs and brandy come out.
It's incredibly easy to make, so if the first batch disappears due to intense taste testing, it won't be hard to whip up another batch
Ingredients
4 eggs separated
4 Cups milk
400g sweetened condensed milk
1 Cup brandy
pinch salt
1t vanilla extract
ground nutmet
Method
1. Beat yolks thick.
2. Beat in condensed milk, salt, vanilla and milk.
3. Beat whites stiff and slowly add to mix.
4. Stir in brandy, then chill.
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